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Indian Curry Pot

Malabar Lamb or Beef Masala Spice Mix

Malabar Lamb or Beef Masala Spice Mix

Regular price £5.99 GBP
Regular price Sale price £5.99 GBP
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 Rich, Robust & Authentically Keralan

If you’re a fan of a hearty lamb or beef curry, this is the one for you. Our Malabar Lamb or Beef Masala Curry Spice Mix is a deeply aromatic blend that captures the bold, complex flavours of South India. Crafted from our authentic Keralan household recipe, this mix creates a rich, velvety curry with just the right amount of heat – entirely dairy free, gluten free and nut free.

Layered with warming pepper, earthy cumin and coriander, the sweetness of cinnamon and star anise, and a touch of Kashmiri chilli for colour and depth, it delivers restaurant-quality flavour with minimal effort. Simply mix with onion, garlic, ginger and tomato for a curry that’s full-bodied, comforting and bursting with character.

Prefer chicken? Just use a little less spice – the blend adapts beautifully to any protein. For a vegetarian option use with chickpeas and sweet potatoes.

Why you’ll love it:

  • Authentic Kerala recipe – handcrafted from our family kitchen

  • Perfect for lamb or beef – rich, aromatic and full of depth

  • Versatile – also delicious with chicken or vegetables

  • Naturally good – gluten free, nut free, dairy free, no additives

  • Easy to use – simply add to your base and simmer to perfection

  • Best seller - this is one of our most popular spice blends! 

Ingredients:

Pepper, Cardamom, Cinnamon, Star Anise, Fennel, Clove, Cumin, Turmeric, Coriander, Kashmiri Chilli Powder, Ginger Powder, Garlic Powder.

45g bag

Bring the warmth of Kerala’s kitchens to your table with our Red Meat Curry Spice Mix – hearty, aromatic and made for true curry lovers.

Order yours today and create your new go-to lamb or beef curry at home

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From Our Kitchen to Yours

At Indian Curry Pot, our recipes come straight from our Keralan family kitchen, blending Ayurvedic principles with everyday cooking. Each mix is hand-crafted in small batches here in the UK, using the same methods we grew up with.